Acid is a chemical substance that can donate hydrogen ions (H⁺) or protons when dissolved in water. Acids are characterized by their sour taste, such as lemon juice or vinegar, and can react with other substances, such as bases or certain metals. Acids are widely used in various fields, including cooking, cleaning, and different industries.
Citric Acid (Monohydrate and Anhydrous)
Malic Acid (Apple Acid)
Acetic Acid (Vinegar Acid)
Ascorbic Acid (Vitamin C)
Tartaric Acid (Tamarind Acid)
Salicylic Acid
Phosphoric Acid
Nitric Acid
Hydrochloric Acid
