Flour and starch are closely related in both chemical composition and applications. Both are carbohydrates composed of multiple sugar molecules bonded together. In the food industry, flour and starch play a crucial role in food production and preparation due to their properties, such as enhancing texture, improving flavor, and preserving the freshness of food products.
Corn Flour
Potato Starch (Hong Kong Flour)
Wheat Gluten Flour (Keto Flour)
Wheat Starch
Modified Starch for Sauces
Modified Starch for Processed Foods such as Meatballs, Sausages, and Others
Mung Bean Flour
