Flavor enhancers are chemicals or ingredients used to enhance the taste of food or beverages. They do not introduce new primary flavors but instead amplify existing ones, making them more pronounced or intensifying the flavor profile of the food. These substances are commonly used in the food industry to enhance palatability or to balance the flavors of dishes.
Monosodium Glutamate (MSG)
Glycine
I+G (Intense MSG Blend)
Pork Flavor
Beef Flavor
