Preservatives are substances or ingredients used to prevent deterioration or the growth of microorganisms such as bacteria, mold, or pathogens that can cause food or cosmetic products to spoil prematurely. Preservatives extend the shelf life of products, often used in food to prevent spoilage and decay caused by microbial growth or in cosmetics to maintain the quality and efficacy of the products.
Sodium Benzoate (Powder, Flakes, Granules)
Potassium Sorbate
Calcium Propionate
