Sweeteners are substances used as sugar substitutes to provide sweetness in food and beverages. These substances are often used to reduce calorie content in food or for individuals who wish to avoid sugar, such as diabetic patients or those aiming to lose weight. Sweeteners can be categorized into two main types: Artificial Sweeteners and Natural Sweeteners.
Maltodextrin
Sucralose
Aspartame
Acesulfame K (ACK)
Dextrose Monohydrate
Sodium Cyclamate (Sweetener Powder)
Sodium Saccharin (Saccharin)
Sorbitol
Brown Sugar
